If you’re not a fan of cow’s milk or you can’t eat dairy, oat milk ice cream might just be the treat for you. This creamy, dairy-free ice cream is great if you’d like a frozen treat without the lactose. You can make your very own oat milk ice cream with tons of different flavour combinations right in your own kitchen!

Vanilla Oat Milk Ice Cream

  • 32  fl oz (950 mL) of oat milk
  • 1 vanilla bean
  • 1 US tbsp (15 mL) of vanilla extract
  • A pinch of sea salt
  • 6 egg yolks
  • 2/3 cup (85 g) of cane sugar
  • 1/4 cup (32 g) of corn starch

Makes 4 servings

Put the oat milk, vanilla bean, extract, and salt in a medium saucepan. Measure out 32  fl oz (950 mL) of oat milk and pour it into the saucepan. Then, add 1 vanilla bean (split lengthwise with the seeds scraped out), 1 US tbsp (15 mL) of vanilla extract, and a pinch of sea salt and stir everything together.[1]

  • Make sure you shake up your oat milk before you pour it in! Sometimes, the small pieces of oats can settle at the bottom of the carton.